Assistant Restaurant Manager Job at KFC, Sheboygan, WI

OTdqcVdPRklGTDZzSThBT1dWSXJNd2Vj
  • KFC
  • Sheboygan, WI

Job Description

Full Job Description

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

Assistant Manager Responsibilities:

Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals

Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

Grow and mentor team through training and hiring

Effectively communicate goals, promotions, business updates, etc

Lead the overall positive and collaborative family environment

Success Factors:

Leads by example with high standards in customer service, cleanliness and quality

utilizes resources for effective training and development of team

builds a team through selecting and onboarding new hires

Takes absolute pride in everything you do and KFC's values

Goal-oriented leader that enjoys a fast-pace environment

Values customer service and positively impacting our guest's experience

Practices high quality food and cleanliness standards

REQUIREMENTS

Must be 18 years of age or older

Must have a valid driver's license

Must have reliable, personal transportation

Kentucky Fried Chicken of Sheboygan, Inc. is a locally owned franchise since April 1969. We have one restaurant in Sheboygan WI. It began with Colonel Sanders and his belief in his product and commitment to his customers .We continually strive to maintain his standards of excellence in everything we do today.

Job Tags

Full time

Similar Jobs

Gap International, Inc.

Visual Storyteller, Graphic & Motion Designer Job at Gap International, Inc.

Visual Storyteller, Graphic & Motion Designer POSITION OVERVIEW - Visual StorytellerGRAPHIC & MOTION DESIGNER (On Site)We are seeking a highly creative and technically skilled visual storyteller with experience in both graphic and motion design to join our on-site... 

Lorven technologies

Pega Developer Job at Lorven technologies

 ...Hello Professional, Our client is looking Pega Developer project in Hanover, NJ below is the detailed requirements. Role: Pega Developer Locations: Hanover, NJ Job Description: Design, develop, and maintain applications using Pega... 

FUJIFILM Biotechnologies

Assoc Endoscopic Repair Tech Job at FUJIFILM Biotechnologies

Position OverviewThis entry-level position is responsible for technical repair and final quality inspection on assigned Endoscopic units. This position is responsible for consistently meeting monthly repair targets while adhering to all safety policies and procedures.Company... 

Bestica

OK - RN - Psych - Nights Job at Bestica

 ...LOCATION: APU main campus. Shift: 7p-7a Specialty Type: Nursing Sub Specialties: Psychiatric Adolescent, Psychiatric Adult, Psychiatric Geriatric, Psychiatric Peds General Certifications: General Certifications(BLS/BCLS); Nursing Certifications(NIHSS) Please... 

Aequor

Maintenance Technician Job at Aequor

Shift 2nd, M-F Hours 4:00pm-12:30am Independently plays a key role in maintenance, troubleshooting and repair in all aspects relative to good maintenance practices of equipment, reliability and performance of systems such as clean utilities, clean room HVAC, power plant...