Busser Job at Kanki Home of Steaks and Sushi, Durham, NC

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  • Kanki Home of Steaks and Sushi
  • Durham, NC

Job Description

Kanki House of Steaks and Sushi - Barback Position

Do you thrive in a dynamic and fun environment where every day is different? Are you ready to join a team that values enthusiasm and teamwork ? If so, we want you to be part of the Kanki family!

At Kanki , we pride ourselves on delivering an unforgettable dining experience. As a Busser, you'll play a crucial role in supporting our talented bartenders and ensuring our guests enjoy their meals. This is a fantastic opportunity to learn valuable skills in the fast-paced food and beverage industry while working in a loving and supportive team atmosphere.

Key Responsibilities

  • Assist bartenders in running glasses and keeping the bar area clean
  • Cleaning tables and rolling silverware
  • Restock supplies and maintain inventory levels
  • Ensure a smooth and efficient service for our guests
  • Provide excellent customer service and support to the team
  • Assist bartenders in running drinks and entrees

What We Offer

  • Part-time work schedule: (Monday - Thursday 4PM-10PM, Friday 11AM-2PM)
  • Opportunities to earn tips in addition to your hourly wage
  • A chance to work in a vibrant and exciting restaurant environment
  • Hands-on training and skill development

Ideal Candidate

  • Motivated and eager to learn
  • Strong teamwork and communication skills
  • Ability to thrive in a fast-paced environment

If you’re ready to embark on an exciting journey with us, apply now and become part of the Kanki experience!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Job Tags

Hourly pay, Monday to Friday

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