Job Description

RESPONSIBILITIES: The Canopy Restaurant
REPORTS TO : Executive Chef

• Create a memorable and pleasant dining experience for guests.
• Greet customers upon arrival.
• Provide suggestions for food or drink choices.
• Sanitize and set tables throughout shift.
• Respond to questions about food, beverage, or other services.
• Anticipate guest needs.
• Work safely; monitor the cleanliness of your section and ensure all areas are safe and free from clutter.
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders, paying attention to priorities and special requests (e.g. food allergies).
• Ensure food is served in accordance with safety standards (e.g. proper temperature).
• Check in with customers and take additional orders or refill drinks, as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).

REQUIREMENT & SKILLS:

• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Must have reliable transportation.

EXPERIENCE:

• Restaurant experience: 3 months to 12 months (Required).

EDUCATION:

• High school graduate or G.E.D. equivalent.
• Degree in hospitality or restaurant management is a plus.

BENEFITS:

• Medical, dental, and vision.
• Critical illness.
• Accidental coverage.
• Voluntary life.
• 401(k).

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