Job Description

Now Hiring: Food Prep – Hawaiian Airlines Lounge (Sodexo Live!)
Daniel K. Inouye International Airport (HNL)

Pay: $20.50/hour

Schedule: Open availability required, including weekends and holidays

Bring your culinary skills to a premium airport lounge inspired by Hawaiian hospitality. Sodexo Live! is hiring experienced Cooks to prepare fresh, high-quality dishes in a fast-paced, team-driven environment.

• Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment.
• Clean and sanitize work stations and production equipment.
• May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What We’re Looking For:

• 2+ years of professional cooking experience required.
• Experience in high-volume or upscale environments preferred.
• Strong knowledge of kitchen equipment and food safety.
• Reliable, team-oriented, and detail-focused.

Requirements:

• Must pass TSA background check and drug screening.
• Must be eligible to work in the U.S.
• Open availability, including weekends and holidays.

Why Join Us:

• Work in a premium airline lounge environment.
• Growth opportunities with Sodexo Live!
• Be part of a team delivering an elevated guest experience.

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